November 2024

Food and Culinary

5 Capture One Workflow Hacks to Perfect Your Photo Editing

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman November 25, 2024 No Comments

If you edit tons of photos like I do, you want to make sure you…

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Food and Culinary

Lemon Rosemary Chicken Soup Recipe

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman November 22, 2024 No Comments

Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken…

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Food and Culinary

Brussels Sprouts with Gochujang Butter Recipe

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman November 19, 2024 No Comments

These Are The Best Brussels Sprouts I’ve Ever Made. And that is the truth of…

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Food and Culinary

3 Top Tips and Techniques

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman November 18, 2024 No Comments

Do you struggle to photograph and edit brown foods? You’re not alone, my friend. In…

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Food and Culinary

FNB News – Krishi Mela 2024 gears up to display its prowess in digital farming practices

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman November 13, 2024 No Comments

Krishi Mela 2024, an exposition to display the prowess of farming practices and digital technology,…

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Food and Culinary

Incredible Arancini Recipe – Pinch of Yum

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman November 12, 2024 No Comments

This Is A Recipe You Make Once Per Year. I first made arancini a couple…

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Food and Culinary

5 Reasons I Love This Healthy Nonstick Ceramic Cookware

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman November 8, 2024 No Comments

Say hello to my favorite healthy nonstick cookware! This Basalt Ceramic Nonstick Cookware is my…

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Food and Culinary

4 Awesome Tools to Use

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman November 4, 2024 No Comments

Part of creating beautiful dark food photography comes down to how you light and edit…

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Food and Culinary

Chipotle Chicken with Chunky Pistachio Sauce Recipe

Food and Culinary

FNB News – Jadhav launches rPET guidelines at FSSAI’s 2nd National Stakeholder Consultation

Food and Culinary

Sheet Pan Salmon with Dill Potatoes Recipe

Food and Culinary

FNB News – Maliwal demands crackdown on harmful palm oil, fake paneer & unhygienic momos