March 2025

Food and Culinary

FNB News – Stress on moving past traditional agri methods at Food Systems Summit

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman March 28, 2025 No Comments

The Times Now Food Systems Summit 2025 was held on Thursday, March 27, 2025, at…

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Food and Culinary

FNB News – Cashew Feni: The heritage drink of Goan tradition

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman March 26, 2025 No Comments

Cashew (Anacardium occidentale L.) is the third most-produced edible nut globally and serves as a…

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Food and Culinary

A Coffee Date for Spring

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman March 21, 2025 No Comments

Hi! Hello! My vibes are a little weird this week, to be honest. Seems like…

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Food and Culinary

FNB News – IFFA 2025: Shaping the Future of Meat and Protein Industry with Innovation and Sustainability

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 13, 2025 No Comments

The global meat and protein industry is set for a transformative experience as IFFA 2025…

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Food and Culinary

Ridiculously Good Air Fryer Broccoli Recipe

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 13, 2025 No Comments

You can skip the bowl part if you’d like and do this all in the…

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Food and Culinary

Whipped Feta Spread Recipe – Pinch of Yum

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 11, 2025 No Comments

Whipped Feta Spread Is Taking Over The World! And honestly, I support this! There’s a…

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Food and Culinary

FNB News – Tata Tea Premium positions itself as the taste of India with its regional preferences

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 10, 2025 No Comments

Tata Tea Premium, positions itself as the taste of India with its regional preferences. The…

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Food and Culinary

My New Favorite Pizza Has a Cottage Cheese Crust Recipe

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 9, 2025 No Comments

Technically you don’t need to blend the cottage cheese – it will work and the…

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Food and Culinary

FNB News – Union Govt to look into ICAR-IIHR becoming deemed University

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 6, 2025 No Comments

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Food and Culinary

4 Powerful Steps to Take When a Client Rejects Your Bid

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman March 3, 2025 No Comments

It can be disheartening when a potential client rejects your bid, especially after putting in…

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Food and Culinary

Chipotle Chicken with Chunky Pistachio Sauce Recipe

Food and Culinary

FNB News – Jadhav launches rPET guidelines at FSSAI’s 2nd National Stakeholder Consultation

Food and Culinary

Sheet Pan Salmon with Dill Potatoes Recipe

Food and Culinary

FNB News – Maliwal demands crackdown on harmful palm oil, fake paneer & unhygienic momos