Indian food News

Food and Culinary

FNB News – IFFA 2025: Shaping the Future of Meat and Protein Industry with Innovation and Sustainability

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman March 13, 2025 No Comments

The global meat and protein industry is set for a transformative experience as IFFA 2025…

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Food and Culinary

FNB News – Tata Tea Premium positions itself as the taste of India with its regional preferences

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' decoding='async'/>

Jack Cheeseman March 10, 2025 No Comments

Tata Tea Premium, positions itself as the taste of India with its regional preferences. The…

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Food and Culinary

FNB News – Union Govt to look into ICAR-IIHR becoming deemed University

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Jack Cheeseman March 6, 2025 No Comments

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Food and Culinary

FNB News – UFlex reports third-quarter fiscal 2025 unaudited consolidated net revenue of Rs 37,742 mn

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman February 19, 2025 No Comments

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Food and Culinary

FNB News – Coca Cola reports fourth quarter & full year 2024 results

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman February 15, 2025 No Comments

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Food and Culinary

FNB News – Epax boosts innovation and sustainability drive with $10 million investment

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman February 2, 2025 No Comments

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Food and Culinary

FNB News – Food processing sector insists on support in cold storage and logistics from Union Budget 2025

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman January 20, 2025 No Comments

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Food and Culinary

FNB News – Proper infra backbone of thriving food processing sector

<img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' data-src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo lazyload' height='150' width='150' loading='lazy' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150/150;' /><noscript><img alt='' src='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=150&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ba593a5147af41dc5868c2b1e90582ed?s=300&d=mm&r=g 2x' class='avatar avatar-150 photo' height='150' width='150' loading='lazy' decoding='async'/>

Jack Cheeseman December 31, 2024 No Comments

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Food and Culinary

FNB News – Igniting ideas: Rise of India’s startup revolution

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Jack Cheeseman December 27, 2024 No Comments

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Food and Culinary

FNB News – Health & wellness industry set to witness transformative innovation with Auffüllen

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Jack Cheeseman December 22, 2024 No Comments

The health and wellness industry is set to witness a transformative innovation with the launch…

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Food and Culinary

FNB News – IFFA 2025: Shaping the Future of Meat and Protein Industry with Innovation and Sustainability

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Food and Culinary

FNB News – Tata Tea Premium positions itself as the taste of India with its regional preferences